A raspberry and passion fruit tower from 94 West in Orland Park, Illinois.
Margaritas from Casa Margarita in Orland Park, Illinois. Pictured from left is the traditional lime flavor, along with strawberry and mango.
Tandoori Arctic Char at Cafe 103 in Chicago, Illinois.
A variety of tomatoes are for sale at the farmers market at the library in Flossmoor, Illinois.
New Saigon Rolls at Bamboo Blue in Homewood, Illinois.
Cooper's Hawk winery and restaurant in Orland Park, Illinois.
Stuffed pork loin at Balagio in Frankfort, Illinois.
California roll sushi by Chef Michael McGreal, of Orland Park, Illinois.
A turkey wrap with tomatoes, mushrooms, romaine lettuce and provolone cheese in a wheat tortilla is available from the luxury box concessions at U.S. Cellular Field in Chicago, Illinois.
The Scott's Club, from Bergstein's NY Delicatessen in Chicago Heights, Illinois, is a double-decker sandwich featuring pastrami, brisket, potato pancake and muenster and cheddar cheeses.
A Beach Martini is poured at Limestone City Grill in Palos Heights, Illinois.
The Great Wall of Chocolate from P.F. Chang's is a six-layer frosted chocolate cake, topped with melted semi-sweet chocolate chips and served with fresh berries and raspberry sauce.
A Hawaiian Volcano from Limestone City Grill in Palos Heights, Illinois.
Honey Crisp apples from Garden Patch Farms in Homer Glen, Illinois.
Chocolate mousse from Burgundy Bistro in Olympia Fields, Illinois.
Spring rolls (left) and chicken egg rolls from the newly-opened Yes Asia Cafe in Tinley Park, Illinois.
Desserts like profiterole, a French pastry filled with Tahitian vanilla gelato and dressed with house-made chocolate and caramel sauces, can be paired with wine at Koda Bistro & Wine Bar in Chicago, Illinois.