-
A raspberry and passion fruit tower from 94 West in Orland Park, Illinois.
-
Margaritas from Casa Margarita in Orland Park, Illinois. Pictured from left is the traditional lime flavor, along with strawberry and mango.
-
Tandoori Arctic Char at Cafe 103 in Chicago, Illinois.
-
A variety of tomatoes are for sale at the farmers market at the library in Flossmoor, Illinois.
-
New Saigon Rolls at Bamboo Blue in Homewood, Illinois.
-
Cooper's Hawk winery and restaurant in Orland Park, Illinois.
-
Stuffed pork loin at Balagio in Frankfort, Illinois.
-
California roll sushi by Chef Michael McGreal, of Orland Park, Illinois.
-
A turkey wrap with tomatoes, mushrooms, romaine lettuce and provolone cheese in a wheat tortilla is available from the luxury box concessions at U.S. Cellular Field in Chicago, Illinois.
-
The Scott's Club, from Bergstein's NY Delicatessen in Chicago Heights, Illinois, is a double-decker sandwich featuring pastrami, brisket, potato pancake and muenster and cheddar cheeses.
-
A Beach Martini is poured at Limestone City Grill in Palos Heights, Illinois.
-
The Great Wall of Chocolate from P.F. Chang's is a six-layer frosted chocolate cake, topped with melted semi-sweet chocolate chips and served with fresh berries and raspberry sauce.
-
A Hawaiian Volcano from Limestone City Grill in Palos Heights, Illinois.
-
Honey Crisp apples from Garden Patch Farms in Homer Glen, Illinois.
-
Chocolate mousse from Burgundy Bistro in Olympia Fields, Illinois.
-
Spring rolls (left) and chicken egg rolls from the newly-opened Yes Asia Cafe in Tinley Park, Illinois.
-
Desserts like profiterole, a French pastry filled with Tahitian vanilla gelato and dressed with house-made chocolate and caramel sauces, can be paired with wine at Koda Bistro & Wine Bar in Chicago, Illinois.
